Best dessert in Ridgewood, NJ.

Fig & Strawberry

Layers of rich chocolate sponge cake filled with figs, strawberries, and velvety vanilla cream, enrobed in glossy dark chocolate ganache. Topped with a glazed strawberry and a delicate macaron for the perfect finish.

Smoked Salmon Croissant

A golden, buttery croissant filled with spring mix, delicate smoked salmon, sun-dried tomatoes, and a smooth cream cheese spread. A rich, savory classic with a gourmet twist.

Turkish Brownie

Moist and sweet — this brownie is more cake-like than our classic fudgy version. Inspired by Islak Kek, a beloved treat at Turkish home gatherings, shared with laughter, stories, and strong tea.

Turkey, Pesto, & Fresh Mozzarella Croissant

A buttery croissant layered with spring mix, oven-roasted turkey, fresh mozzarella, and ripe tomato slices. Finished with a vibrant pesto spread for a rich, savory bite in every layer.

Dubai Chocolate Cheesecake

Our best seller! This viral sensation features a Biscoff biscuit crust, a layer of kataifi and pistachio cream, creamy cheesecake with pistachio crunch, and a rich Belgian chocolate topping. Inspired by the vibrant flavors of Dubai chocolate.

Pistachio Roll Cake (Gluten-Free)

A gluten-free pistachio sponge rolled with smooth pistachio and vanilla creams, fresh strawberries, and juicy blueberries. Delicate, nutty, and naturally vibrant—perfectly balanced and berry-filled.

3 Chocolate Mousse Cake

A decadent white and dark chocolate mousse on a soft sponge base, coated in chocolate hazelnut glaze and topped with white chocolate shavings.

Hazel

Rich layers of chocolate cake, filled with smooth chocolate and hazelnut creams, complemented by a hazelnut crunch, and finished with a glossy chocolate glaze.