Best tea in Ridgewood, NJ.

Fig & Strawberry

Layers of rich chocolate sponge cake filled with figs, strawberries, and velvety vanilla cream, enrobed in glossy dark chocolate ganache. Topped with a glazed strawberry and a delicate macaron for the perfect finish.

Smoked Salmon Croissant

A golden, buttery croissant filled with spring mix, delicate smoked salmon, sun-dried tomatoes, and a smooth cream cheese spread. A rich, savory classic with a gourmet twist.

Turkish Brownie

Moist and sweet — this brownie is more cake-like than our classic fudgy version. Inspired by Islak Kek, a beloved treat at Turkish home gatherings, shared with laughter, stories, and strong tea.

Turkey, Pesto, & Fresh Mozzarella Croissant

A buttery croissant layered with spring mix, oven-roasted turkey, fresh mozzarella, and ripe tomato slices. Finished with a vibrant pesto spread for a rich, savory bite in every layer.

Pistachio & Rose Matcha Latte

A delicate fusion of earthy matcha and creamy pistachio milk, finished with a sprinkle of crushed pistachios and fragrant rose buds. Smooth, nutty, and floral — a cup of calm with a touch of elegance.

Matcha Latte (Iced)

Iced Matcha & Blue Spirulina Latte

A refreshing blend of ceremonial matcha and blue spirulina — a vibrant blue superfood algae known for its antioxidant and anti-inflammatory benefits. Layered over your choice of milk and served unsweetened by default.